Product Description

Goulter’s Kiwi
fruit vinegar is very golden in colour and has a lovely sweet & sour
flavour to it. It is a lot subtler than the apple cider vinegar. This is good
news indeed for those who find the apple cider vinegar far too strong. Now you
have an alternative health tonic drink.

The health
benefits are very similar to that of our organic apple cider vinegar however
the kiwi fruit has a higher level of potassium. It works great for your
digestive system and general well-being. Goulter’s raw kiwi cider vinegar
contains:

• Potassium: essential for normal heart, kidney and other
  organ and cellular function
• Iron: important for blood health
• Enzymes: boost chemical reactions in the body
• Malic acid: protects vinegar from viruses, bacteria and
  fungus
• Acetic acid: slows the digestion of starch and inhibits
  bacterial growth
• Pectin: helps regulate blood pressure and cholesterol

Kiwi
cider vinegar can be used in your cooking especially in pavlova’s or drizzle
over veggies and is really delicious as a vinaigrette salad dressing. Besides
being a tasty addition to marinades for lamb for the summer BBQ, it is also an
excellent tenderiser for your meat before cooking.